Brined Turkey

Wednesday 04 January 2012 at 11:09 am. Used tags: , , , , , , , , , , , , , , , ,

Combine all of the ingredients for the brine in a large container or zip-loc storage bag.  Submerge turkey.  Refrigerate 2-3 days.
Remove the turkey from the brine.  Pat dry and let rest 2 hours at room temperature.  
Prep turkey for roasting.

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