White Corn, Avocado and Black Bean Salsa

•    2 cans or fresh small white corn
•    1 can of black beans
•    1-2 avocados
•    1 whole bunch of green onion - scallions
•    Crumbled feta cheese
•    1/3 cup apple cider vinegar
•    1/3 cup olive oil
•    1/3 cup of sugar or splenda
•    1 bag Scoops Tostitos Tortilla chips

Drain corn and black beans in a strainer and rinse with water. Put in a bowl.

Chop onion using both the green and white part of the scallions.
Dice avocados into small cubes.
Mix apple cider vinegar, olive oil and splenda together.
Add onions avocado and olive oil mixture to corn and black beans.

Sprinkle and toss with  Feta Cheese.

Serve with  Tortilla chips -scoops kind.

Patty Shottes Wednesday 25 August 2010 - 5:20 pm | | Recipes

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