White Corn, Avocado and Black Bean Salsa

Wednesday 25 August 2010 at 5:20 pm. Used tags: , , , , , , , , , , , , , , ,

Ingredients:
•    2 cans or fresh small white corn
•    1 can of black beans
•    1-2 avocados
•    1 whole bunch of green onion - scallions
•    Crumbled feta cheese
•    1/3 cup apple cider vinegar
•    1/3 cup olive oil
•    1/3 cup of sugar or splenda
•    1 bag Scoops Tostitos Tortilla chips

Drain corn and black beans in a strainer and rinse with water. Put in a bowl.

Chop onion using both the green and white part of the scallions.
Dice avocados into small cubes.
Mix apple cider vinegar, olive oil and splenda together.
Add onions avocado and olive oil mixture to corn and black beans.

Sprinkle and toss with  Feta Cheese.

Serve with  Tortilla chips -scoops kind.

No comments



(optional field)
(optional field)
To prevent automated comment spam we require you to answer this silly question.
Remember personal info?
Small print: All html tags except <b> and <i> will be removed from your comment. You can make links by just typing the url or mail-address.