Patty's Peanut Butter Cups
Ingredients:
• 1/2 cup crunchy peanut butter
• 1/2 cup butter
• 1 cup confectioners’ sugar
• 2/3 cups graham cracker crumbs
• 1 lb. chocolate melts
Assemble:
• In 2 quart saucepan combine butter and peanut butter. Cook over medium heat, stirring occasionally, until melted (4-6 minutes).
• Remove from heat
• Stir in confectioners’ sugar and graham cracker crumbs
• Melt chocolate in microwave in small batches for 30 seconds - 1 minute at a time until the chocolate is melted
• Spoon enough chocolate into the pan to cover the bottom
• Tap tray on the counter to allow the chocolate to spread evenly
• Roll a ½” ball of peanut butter mixture
• Flatten the ball with your finger to create a small disk
• Place peanut butter disk on top of the chocolate
• Fill the cups with a top layer of chocolate
• Tap on the counter to allow chocolate to fill all the corner and spread evenly. This will also take out any air bubbles
• Place in freezer for about 5 minute until the chocolate hardens
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